Yesterday we enjoyed these yummy waffles, with peaches and coconut whipped cream for breakfast! They were so tasty, but beware, they are quite rich!
I love light, fluffy, and slightly crispy waffles, but don’t always want to wait forever for my batter to rise using a yeast based recipe. However, after some searching, some trial and error, and substitutions based on things I actually had in my kitchen, Roddy and I have come up with a no yeast waffle recipe that we absolutely love! Here’s the recipe below:
1 3/4 Cup Flour
2 teaspoons baking powder
1/4 teaspoon salt
2 tablespoons sugar
3 eggs separated
1 cup rice milk
1 cup buttermilk
4 Tablespoons Melted butter
1. Combine dry ingredients
2. In a separate bowl beat egg yolks. Stir in both milks. Blend in flour mixture until smooth. Stir in melted butter.
3. Beat egg whites in another bowl until stiff peaks form, then fold into batter.
4. Bake in waffle iron until golden brown
For the whipped topping I used a recipe that I originally saw on Pinterest, and can be found from its original source at Nutty Kitchen.The whipped cream topping is SO easy, and 100% dairy free. It is made from the cream that separates in a can of coconut milk.